Fresh · Homemade · Made with Love

Real sourdough,
made in small batches

Naturally leavened bread and homemade sweet treats, baked to order in Kingman, Arizona. Two days of slow fermentation in every loaf — never rushed.

Pre-order only Pickup & local delivery Naturally leavened Kingman, AZ
Can't decide?

The Sampler Pack

Four loaves in one box — a classic, a flavour loaf, a sweet loaf and a wildcard. The easiest way to find your favourite without ordering four at once.

Order a Sampler — $20
How it works

Pre-order, we bake, you pick up

Everything is made to order, so nothing sits on a shelf waiting for you.

1

Pick your bakes

Browse the full menu and choose what you want. Loaves need 48 hours' notice.

2

Choose your date

We confirm your pickup date by text or email the same day you order.

3

Collect it fresh

Pick up in Kingman on your date, or arrange local delivery for larger orders.

About the bakery

Run by one person,
started in 2026

CC & Co. is a home bakery in Kingman, Arizona, run by Cherie Moore. Sourdough is the heart of it — every loaf comes from a starter that's fed daily and built slowly, never rushed with commercial yeast.

The sweet side grew from there: cookies, brownies, rice crispy treats and cinnamon rolls. Same approach, same small-batch discipline. If it can't be baked well, it doesn't go on the menu.

Cherie

Questions

Good to know

How far ahead should I order?
Sourdough breads need 48 hours — the dough has to ferment overnight. Cookies, brownies, rice crispy treats and cinnamon rolls need 24 hours. For a large order or an event, give at least a week so we can plan the bake.
Is it pickup or delivery?
Pickup in Kingman, AZ is standard. Local delivery can usually be arranged for larger orders — mention it in your order notes and we'll confirm.
How should I store a sourdough loaf?
Keep it cut-side down on a board for 2–3 days, or slice and freeze it. Don't refrigerate a loaf — it dries out. To bring a stale loaf back, sprinkle it with water and refresh it in a hot oven for five minutes.
Do you handle allergies?
Tell us about nut, dairy or gluten needs in the order notes. Everything is baked in a home kitchen that handles wheat, dairy, eggs and nuts, so we can't guarantee an allergen-free environment. Gluten-free sourdough starter is available, but the breads themselves contain wheat.
Can I buy a starter and bake at home?
Yes — live, dehydrated and gluten-free starters are $10 each. They come with basic feeding instructions. Dehydrated is the easiest to ship or keep in the cupboard.
Do you do events, weddings or offices?
Yes. Trays, boxed orders and sampler packs work well for events. Put your headcount and date in the order notes and we'll come back with a plan and a quote.
Taking pre-orders now

Save your bake date

Headcount for the week is limited. Order today and we'll confirm your date the same day.

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